About us

Nalwaya Foods is a family-owned micro-dairy built on heritage, health, and the transformative power of clean food. Our story began with our son. As new parents, we wanted to give him the very best start in life. When he turned six months old, we introduced him to real, pure ghee — made by us from non-processed butter sourced from grass-grazed, regenerative farms. The change was remarkable. His energy, vitality, and well-being improved in ways that reshaped how we thought about food.

But our journey didn’t stop with ghee. Along the way, both my wife and I struggled with gut issues, and through deep research and experimentation, we discovered the profound benefits of fermented foods. That led us to create cultured dairy products, such as our probiotic-rich yogurt alternative made with Lactobacillus reuteri and Lactobacillus gasseri. These foods not only supported our child’s growth, but also helped restore and heal our own gut health.

Today, Nalwaya Foods stands for more than just products. We are on a mission to share this life-changing experience with families, parents, and communities — offering foods that are rooted in regenerative farming, traditional fermentation, and modern science. From our golden ghee to our cultured dairy, every product carries a promise: clean, nourishing, gut-friendly foods that elevate well-being naturally.

Nalwaya Foods is proof that what we eat shapes not just our health, but our entire way of life.