Cultured Ghee – 32 oz from grass grazed cows

Our Cultured Ghee offers a unique nutritional profile, crafted from raw dairy sourced from Raw Farm USA. What makes this ghee truly special is the raw milk’s natural microbiology, which remains intact throughout the process, delivering a rich array of live cultures and enzymes.

This cultured ghee begins with raw milk from cows that are grass grazed, which undergoes a traditional fermentation process. Unlike conventional ghee, this step activates beneficial probiotics, breaking down lactose and creating a more digestible, nutrient-packed product. The fermentation process unlocks deeper flavors, enhances the bioavailability of vitamins, and supports gut health, making it ideal for those sensitive to lactose or seeking a boost in digestive wellness.

We slow-simmer this cultured butter to remove milk solids, producing a ghee that retains all the essential fats like Omega-3s, and is packed with fat-soluble vitamins A, D, E, and K2. With its unique, tangy flavor and enhanced nutrient density, this ghee is perfect for those who want more than just a cooking oil – it’s a powerhouse of health benefits, rooted in ancient methods.

If you're looking for a ghee that goes beyond the ordinary, our Cultured Ghee delivers the benefits of raw dairy microbiology, supporting digestion, immune function, and overall wellness.